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Stuffed Bagel Bites Recipe

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This recipe for Stuffed Bagel Bites is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounce package cream cheese
2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 cups Greek yogurt
1 egg white, beaten
Everything Bagel Seasoning
Green Onions
Dried Garlic or Onion Flakes

Directions:
Directions:
Place the cream cheese block on a small cutting board and cut into 16 cubes of equal size. Transfer to the freezer while you make the dough.
In a medium bowl, combine the flour, baking powder, and salt and whisk well.
Add the yogurt and mix with a fork or spatula until well combined.
Place the dough onto a lightly floured surface. Knead the dough a few times until it is tacky, but not sticky and no longer lumpy. You may have to add more flour to your hands and work surface.
Divide the dough into 16 balls of equal size. Working one at a time, flatten each ball and then place one cube of cream cheese in the center of each. Cover the cream cheese with the dough, seal well so no cream cheese leaks out while baking and roll into a ball.
Brush the dough with egg white and sprinkle with toppings of your choice.
AIR FRYER: Turn to 330 degrees and cook for 11-12 minutes, turning halfway. Remove from air fryer and place on a wire rack at least 10 minutes.

Number Of Servings:
Number Of Servings:
16 balls
Personal Notes:
Personal Notes:
serving (2 balls): 215 calories and 12 grams of protein

 

 

 

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