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Wilted Lettuce Salad Recipe

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This recipe for Wilted Lettuce Salad is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Apple Cider Vinegar
1½ T Sugar substitute or sugar
3 T Water
1 Slice Bacon
2 small bunches [side salad] of fresh lettuce or leaf lettuce
Directions:
Directions:
Cut bacon into 1/2" x 1/2" squares, Place in a small frying pan
Over medium heat cook until soft done
Add remaining ingredients and stir
Quickly pour over bowls of lettuce, dividing evenly & wilting the lettuce
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Mom [Ruth Gribbell] used to make this when we were young and had fresh lettuce from our garden. Believe she did not have a recipe, only "this is how my mom used to do it" As I remember, hers was not quite always the same. If you like the vinegar flavor, use a bit more.

 

 

 

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