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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Meat
1 onion
2/3 cups dry rice
Worcestershire
taco seasoning
1 small jar tomato Soup ( Judy's Soup in house)
Salt and pepper
Italian seasoning
Garlic powder

5-6 Bell peppers
preferably a stronger cheese but any cheese will do
Directions:
Directions:
cook the rice let sit
cook and brown the meat with the diced onion
to meat at taco seasoning WorcestershirI salt and pepper italian seasoning and garlic powder to taste
mix in rice

scoop into topped and carved out peppers

bake with cheese on top of peppers at 325for about Half hour or pull before cheese burns
Number Of Servings:
Number Of Servings:
5-6approx
Preparation Time:
Preparation Time:
1 hour ish

 

 

 

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