Lyne’s Chocolate Cream Roll Cake Recipe
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Category: |
Category: |
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Cake |
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Ingredients: |
Ingredients: 1 cup cake flour sifted
¼ cup cocoa
1 tsp baking powder
¼ tsp salt
3 eggs
1 cup sugar
1/3 cup cold brewed coffee
1 tsp vanilla
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Directions: |
Directions:Grease a jelly roll pan; line it with wax paper; then grease the paper. On a fresh piece of wax paper, sift the flour, cocoa, baking powder, and salt. In a medium size bowl beat eggs with an electric mixer until thick and creamy. Gradually add sugar beating constantly until very thick. Fold in coffee and vanilla. Fold in flour mixture. Spread batter in jelly roll pan evenly. Bake in a 375º oven for 12 minutes or until the center springs back when touched. Dust a kitchen towel with powdered sugar. While the cake is still warm flip the cake side down on the towel. Peel off the wax paper then roll up the short end first. While cake is cooling prepare filling and icing. |
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Filling |
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Ingredients: |
Ingredients: 2 tsp instant coffee powder
1 ½ cups heavy cream
½ cup sifted powdered sugar
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Directions: |
Directions:Dissolve instant coffee in a small amount of the cream. Combine the remaining cream and sugar in a chilled medium-sized bowl. Beat with an electric mixer until stiff. When the cake is cool unroll and spread the filling over the entire cake. Roll back up minus the towel. |
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Icing |
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Ingredients: |
Ingredients: 1 6oz bag chocolate chips
¼ cup strong brewed coffee
1 cup butter softened
¾ cup light corn syrup
4 egg yolks
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Directions: |
Directions:Melt chocolate with coffee over hot boiling water; cool. Beat butter in a small mixing bowl with an electric mixer. Stir in the cooled chocolate mixture. Bring corn syrup to a boil in a small saucepan. Continue boiling for about 2 minutes or until syrup spins a two-inch thread. Beat egg yolks in a medium bowl until lemon color and thick. Temper egg yolks by mixing a small amount of syrup in. Return to bowl and gradually add corn syrup mixture mixing constantly. Chill. Gradually mix in chocolate. When cool spread over the entire cake. Takes Time but is well worth it!! |
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