Sour Cream Pound Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 1 cup butter, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/4 tsp soda 1 ( 8 oz) sour cream 1 tsp. vanilla 1 tsp. almond extract

Directions:	Directions: Preheat oven to 325º. Beat butter at medium speed for about 2 minutes or until soft and creamy. Gradually add sugar; beat at medium speed for 5 - 7 min. Add eggs, one at a time, beating just until yellow disappears. Combine flour and soda; add to the creamed mixture alternately with the sour cream; beginning and ending with the flour mixture. Mix at low speed just until blended, after each addition. Pour into a greased and floured 10-inch tube pan. Bake for 1 hour and 20 minutes. Cool in pan for 15 - 20 minutes. Remove from pan and let cool completely.

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Sour Cream Pound Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: