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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Icebox Fruitcake Recipe

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This recipe for Icebox Fruitcake is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint whipping cream
32 large marshmallows, cut into pieces
1/2 cup of wine or pickle juice
8 doz. 2-1/2 inch graham crackers
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2 cups seedless raisins
1 cup finely chopped dates
1-1/2 cups pecans, chopped
2/3 cup candied pineapple, chopped
1 cup candied cherries, chopped
2 tbs. candied orange peel
Directions:
Directions:
In a bowl place the whipping cream, marshmallows, and the wine and set aside. Crush the graham crackers into fine crumbs. Place in a large bowl with the remaining ingredients; add the cream mixture and mix thoroughly. Pack into a pan lined with waxed paper. Decorate the top with fruit and nuts. Place in refrigerator and store for several days before serving.

 

 

 

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