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Franklin Nut Cake Recipe

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This recipe for Franklin Nut Cake is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 cups sugar
1/4 tsp. salt
1 lb. butter
1 tsp. baking powder
1 lb. ( 4 cups ) chopped pecans
1 lb. candied pineapple, chopped
6 eggs
2 tsp. vanilla
Directions:
Directions:
Cream butter with sugar and eggs. Sift 3 cups flour with baking powder and salt. Add to creamed mixture. Take the remaining cup of flour and mix well with pineapple and nuts, coating them well. Stir into batter; add vanilla. Pour into a loaf pan lined with brown paper and grease well. Bake at 250º for three hours. Cool in pan.

 

 

 

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