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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Chip Snack Cake Recipe

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This recipe for Zucchini Chip Snack Cake is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1-3/4 cups sugar
1/2 cup vegetable oil
2 eggs
1 tsp. vanilla extract
2-1/2 cups all-purpose flour
2 tbs. baking cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 cup buttermilk
2 cups zucchini, peeled and shredded
2 cups (12 oz ) semisweet chocolate chips
Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Beat in oil, eggs, and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in zucchini. Pour into a greased 13” x 9” x 2” baking dish. Sprinkle with chocolate chips. Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted near the center comes out clean. Cool before serving.
Personal Notes:
Personal Notes:
If you live in the country or near someone who has a garden, chances are there is always a surplus of zucchini and you don’t know what to do with it. This is a great way to use it and this cake freezes well, so you can make two or three
And save them for later use. It is very good.

 

 

 

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