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Ray's Stew Recipe

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This recipe for Ray's Stew is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak or Hamburger
carrots
celery
mushrooms (fresh or canned)
potatoes
1 can beef gravy
1 can beef broth
seasoning of your choice
Directions:
Directions:
Place all ingredients into crock pot and cook on low heat 6-8 hrs. or until veg are tender. Add amounts of ingredients to fit your crowd. Add additional gravy and broth to make enough liquid.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve in bread bowls or with warm biscuits.

 

 

 

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