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Carrot cake Recipe

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This recipe for Carrot cake is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tsp. soda
2 tsp. cinnamon
2 cups sugar
1 tsp. salt
1-1/2 cups vegetable cooking oil
4 eggs
3 cups grated carrots
Directions:
Directions:
Sift together flour, soda, cinnamon, sugar and salt. Stir in oil and eggs, one at a time. Mix well. Add carrots. Mix well. Line two 9” round pans with waxed paper and grease well. Pour in batter. Bake at 350º for 35 minutes.
 

Icing
Ingredients:  
Ingredients:  
1 ( 8 oz.) pkg. Cream cheese
1 box confectioners’ sugar
1/2 stick butter, softened
2 tsp. vanilla
1 cup chopped pecans
Directions:
Directions:
Beat ingredients together and spread on layers and on top of the cake.

 

 

 

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