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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Cake Royale Recipe

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This recipe for Pecan Cake Royale is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 eggs
2-1/2 cups all-purpose flour
1-1/2 cups sugar
2/3 cup butter
3 tbs. Baking powder
1/2 tsp. Salt
2 tsp. Vanilla
1 cup milk
Directions:
Directions:
Mix eggs, vanilla, sugar, and butter in a mixing bowl. Beat 2 minutes. Sift flour, salt, and baking powder together. Add alternately the flour and milk to the egg mixture, beating well after each addition. When flour and milk are all incorporated into egg mixture; beat for 8 minutes longer. Pour into three nine-inch cake pans that have been greased well. Bake for 25 - 30 minutes at 350 degrees.
 

Filling
Ingredients:  
Ingredients:  
2 egg whites
1-1/2 cups sugar
1/4 cup cold water
1 tbs. white corn syrup
1/2 tsp. cream of tartar
1 tsp. vanilla
3/4 quart pecans, ground
Directions:
Directions:
Mix all ingredients, except pecans, together and cook on the top of a double boiler until the mixture forms a peak. Add ground pecans to the mixture. Spread between layers and on top of the cake.
Personal Notes:
Personal Notes:
This is a cake that grandmother’s aunt Ruby Tolar made every year at Christmas. It is a delicious cake and we all looked forward to having a piece of her wonderful cake.

 

 

 

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