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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lane Cake Recipe

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This recipe for Lane Cake is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp. Baking powder
1 tsp. Salt
2 cups sugar
1 cup milk
6 eggs, separated
1/2 lb. Margarine
1 tsp. Vanilla
Directions:
Directions:
Cream margarine and sugar together. Sift flour, salt, and baking powder together; add alternately with milk and vanilla mixed together, starting and ending with flour. Beat egg whites until fluffy; fold into batter. Bake in 3 greased and floured 8” round pans at 350 degrees for 35 minutes Frosting next page.
 

Icing
Ingredients:  
Ingredients:  
1 cup coconut
1 cup raisins
1 cup chopped pecans
1 small can crushed pineapple, drained
1-1/2 cups sugar
1/2 lb. Margarine
6 egg yolks
1 tsp. Vanilla
Directions:
Directions:
Combine all except pineapple in a double boiler. After the mixture begins to thicken add the drained pineapple. Cool and spread between and on top of cake layers.

 

 

 

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