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Milk Chocolate Pound Cake Recipe

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This recipe for Milk Chocolate Pound Cake is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bars (1.55 oz. each ) milk chocolate
1 pkg. plain yellow cake mix
1 pkg. (3.4 oz.) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1 tsp. vanilla
1 tbs. confectioners sugar
Directions:
Directions:
Heat oven to 350 degrees. Lightly coat 12 cup Bundt pan with non-stick cooking spray; dust with flour, and shake off excess. Break chocolate bars into 1-inch pieces; place in a food processor. Pulse 12 - 15 times until the candy is grated but not a powder. Combine cake mix, pudding mix, sour cream, eggs, and vanilla in a large bowl. Beat on low speed for 1 minute. Stop the mixer and scrape down the sides of the bowl; increase speed to medium and beat for 2 minutes. Fold in chocolate. Pour batter into prepared pan. Bake at 350 degrees for 55 minutes or until golden brown or until the top springs back when lightly pressed. Let cool in the pan for 20 minutes. Run a long knife along the edge of the cake; invert it onto a rack to cool completely. Place cake on the cake plate and sift top with confectioner sugar.

 

 

 

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