Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sour Cream Chicken Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Chicken Enchilada Casserole is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced cooked chicken
1 can cream of chicken soup
8 oz (1 cup) sour cream
2/3 cup milk
1 (4 oz) can green chilies
2 T. dried minced onion
1 tsp. garlic powder
Pepper to taste
12 corn tortillas
2 to 3 cups shredded sharp cheddar cheese
Directions:
Directions:
1 – Spray a 13x9 dish with cooking spray – preheat oven to 350.
2 – In a large bowl, combine soup, sour cream, milk, chilies, onion, garlic, and pepper.
3 – Line bottom of pan with 6 tortillas.
4 – Sprinkle with 3 cups of chicken and pour ½ sauce over the top and spread to cover.
5 – Sprinkle with ½ of the cheese – Repeat.
6 – Bake 30 to 40 minutes or until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!