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Slow Cooker Beef and Potato Au Gratin Recipe

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This recipe for Slow Cooker Beef and Potato Au Gratin is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Slow Cooker Beef and Potato Au Gratin
December 12, 2023 by admin
Equipment :

Slow Cooker- 6 quart or larger

Ingredients :

1 lb. ground beef plus a touch of salt and pepper to season

3 lbs. peeled russet potatoes sliced a ¼ inch thick (about 7 cups total after being sliced)

1 cup thinly sliced white onion

1 tsp. paprika
½ tsp. garlic powder

1 tsp. parsley

1 tsp salt

¼ tsp. pepper

3 cups shredded sharp cheese

½ cup beef broth or chicken broth
Directions:
Directions:
Instructions :

Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.


Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
Drizzle over the broth evenly over the layers.
Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
Serve and enjoy!

 

 

 

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