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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Martha's Frosted Cashew Cookies (Martha McLean) Recipe

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This recipe for Martha's Frosted Cashew Cookies (Martha McLean) is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter
1 C brown sugar
1 egg
½ tsp vanilla
2 C flour
¾ tsp baking powder
¾ tsp baking soda
¼ tsp salt
1/3 C cultured sour cream
1 ½ C cashews chopped
Directions:
Directions:
Cream butter & sugar. Beat in eggs & vanilla. Add dry ingredients w/sour cream. Mix in nuts. Drop by teaspoon on greased cookie sheet. Bake 375 degrees for 8-10 min or until light brown.

Frosting:
Make ½ C browned butter (put butter in a sauce pan & simmer until the butter turns brown. Watch closely. Do not burn). Add 3 T half & half, ¼ tsp vanilla and 2 C powdered sugar. Beat until creamy. Spread on cooled cookies & top with a whole cashew.

 

 

 

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