Crack Chicken Soup Recipe

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Category:	Category: Soups & Salads

Ingredients:	Ingredients: 3 c. cooked, shredded chicken 6 c. chicken stock or broth 8 oz. cream cheese ½ c. chopped celery 10 slices bacon, cooked & diced 3 cloves garlic, minced 2 c. shredded cheese 8 oz. angel hair pasta 10.5 oz. can cream chicken soup 1 c. milk ½ c. diced carrots 1 small onion, diced 2 tbsp. ranch seasoning ½ tsp. garlic powder 1 tbsp. oil or butter salt & pepper to taste

Directions:	Directions: Preheat oven to 350º. Bake chicken, seasoned with salt & pepper, 20 minutes. Shred to make 3 c. In a large stockpot, over medium heat, add 1 tbsp. oil or butter; sauté vegetables 5 minutes. Add in broth. In medium bowl, combine chicken soup and milk. Whisk until smooth. Add in ranch mix, garlic and garlic powder; mix well. Add to broth mix. Add in cream cheese, stirring to melt. Bring to a boil, stirring well. Add chicken and bacon; reduce heat to medium-low. Let simmer 20 minutes. Add pasta and cheese, cook until pasta is tender, and cheese is melted, 5-7 minutes.

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Crack Chicken Soup Recipe

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Directions: