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Deep South homestead Bacon Recipe

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This recipe for Deep South homestead Bacon is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound Pork Belly
1/3 course salt
1 cup brown sugar
Directions:
Directions:
trim belly
mix ingredients
rub onto belly and bag(seal) with remainder of ingredients that did not sick
place int fridge - flip occasionally for 12 days
pull and rinse and ingredients

smoker at approx 200/220 until internal temp is 175/180

pull let stand - chill min 4 hrs (overnight)and slice.

 

 

 

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