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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Walnut Bars Recipe

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This recipe for Caramel Walnut Bars is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3/4 c. firmly packed light brown sugar
1 egg, beaten
3/4 c. cold butter
3/4 c. walnuts, chopped
24 Caramels, unwrapped
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
Directions:
Directions:
Preheat oven to 350 degrees. In large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in walnuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9" baking pan. Bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt carmels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
24 to 36 bars

 

 

 

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