Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)
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Directions: |
Directions:Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Slice and Bake Cookie Variation:
Prepare dough as above.
Divide in half; wrap in waxed paper.
Refrigerate for 1 hour or until firm.
Shape each half into 15-inch log; wrap in wax paper.
Refrigerate for 30 minutes.
Preheat oven to 375° F.
Cut into 1/2-inch-thick slices; place on ungreased baking sheets.
Bake for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. |
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Number Of
Servings: |
Number Of
Servings:5 Dozen |
Preparation
Time: |
Preparation
Time:15 min |
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