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Lady Locks- Grandma Babe's recipe Recipe

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This recipe for Lady Locks- Grandma Babe's recipe is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Crisco
2 Tablespoon sugar
1 1/4 cup water
3 cups of Flour
2 egg yolks

Icing
1 cup milk,
a pinch of salt
2 Tbsp Corn Starch

1 cup sugar,
1/2 cup crisco
1/2 cup margarine
1 tsp vanilla
Directions:
Directions:
Only use 1/4 cup of Crisco then every hour, roll out dough and spread 1/4 cup Crisco on dough and put back in fridge. Do this about 6 times or until all the Crisco is gone.

Make thin slice and roll on lady lock pins. Bake at 375º for 8 minutes.

To make icing:

Do first: Bring 1 cup milk, pinch of salt and 2 Tbsp corn starch to a boil until this gets thick, stirring constantly (cool)

Do second: Mix 1 cup sugar, 1/2 cup Crisco, 1/2 cup margarine and teaspoon vanilla
mix well until sugar disolves. Then add to the milk mixture.

Fill lady locks

 

 

 

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