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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Saturday, February 25, 2006


3 c. cut rhubarb
2 T. cornstarch
1 1/2 c. sugar
1/4 c. water
1 t. vanilla

Crumb Mixture:
1 1/2 c. oatmeal
1 c. brown sugar
1 c. butter
1 1/2 c. flour
1 t. baking soda
1/2 c. walnuts, chopped

Mix and cook filling mixture until thick. Stir often.
Prepare crumb mixture and put 3/4 of mixture in 9x13" baking pan. Press down. Pour rhubarb over crumb crust and put rest of crumbs on top. Bake for 30 minutes at 375 degrees. Cool before cutting.

Personal Notes:
Personal Notes:
This recipe came from Stacey. It is delicious!




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