Homemade hot dog buns Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 cup (120ml) warm milk
1/2 cup (120ml) warm water
2.5 tsp (9g) active dry yeast
3.5 cups (525g) bread flour
1 Tbsp (15g) granulated sugar
1.5 (7g) tsp fine sea salt
1 egg
1 egg yolk
2.5 (35g) Tbsp softened unsalted butter
|
|
Directions: |
Directions:1. Start by combining whole milk and water. Heat up (95-98F) and add instant yeast. Whisk together. Let sit at room temperature for 10 minutes.
2. In the bowl of a stand mixer, combine all the dry ingredients and whisk together.
Using the dough hook attachment, mix on low speed and mix in the milk/yeast mixture along with the egg and egg yolk.
3. Continue to mix until smooth and add in softened unsalted butter 1 Tbsp at a time. Mix until thoroughly combined.
4. Shape dough into a ball and place in a greased bowl covered with greased plastic wrap and let rise at room temperature for 60 minutes.
5. Punch the dough down, dump onto a lightly floured surface. Divide into 10-12 even pieces. Shape into a ball and cover with a damp towel and let rest for 10 minutes.
6. Roll dough balls into 6” long cylinders and place on a parchment lined baking sheet and cover with an inverted baking sheet.
7. Brush each cylinder with egg wash. Set in a 375F oven for 15-20 minutes.
8. Remove and brush with melted butter. |
|
Number Of
Servings: |
Number Of
Servings:11 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Homemade hot dog buns is from