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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Special Lemony Chicken - Easy and Good Recipe

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This recipe for Special Lemony Chicken - Easy and Good is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned bones chicken breast halves
(I sometimes pound them a little for even cooking)
1/4 cup unsifted flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine or butter
1/4 cup ReaLemon Lemon Juice from Concentrate (I use more)
8 oz fresh mushrooms sliced (about 2 cups)
(can substitute or add canned artichoke hearts. I also add desired amount of the juice)
Hot cooked rice
Chopped parsley (garnish)
Directions:
Directions:
In paper or plastic bag, combine flour, salt and pepper
Add chicken, a few pieces at a time; shake to coat
In large skillet, brown chicken in margarine on both sides until golden brown
Add ReaLemon and mushrooms (and/or artichoke and some liquid)
Reduce heat; cover and simmer 20 minutes or until tender
Serve over rice; garnish with parsley

For larger amounts, or to make ahead:
after browning chicken can put in a baking dish and heat in oven
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I make this a lot. Easy and very yummy!

 

 

 

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