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Granny’s Brown Gravy (with drippings) Recipe

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This recipe for Granny’s Brown Gravy (with drippings) is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons beef drippings, or reserved beef drippings plus enough oil to equal 4 Tablespoons
4 Tablespoons all-purpose flour
2 cups reserved meat juices, or reserved juices with enough beef stock to equal 2 cups
Salt and pepper to taste
1 Tablespoon unsalted butter, Optional
Directions:
Directions:
1. Heat beef drippings and oil over medium high heat in a small saucepan. Add flour and stir occasionally until mixture is golden brown and smells nutty.
2. Pour in ˝ cup liquid and stir until smooth. Add remaining liquid and stir until combined.
3. Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Season to taste with salt and pepper.
4. Stir in 1 Tablespoon of butter if desired for a silky sheen. Serve immediately.

 

 

 

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