Classic Brown Gravy (No drippings) Recipe

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Category:	Category: Sauces & Gravies

Ingredients:	Ingredients: 3 cup beef broth - or beef stock 6 Tablespoons flour 3½ Tablespoons butter 2 tsp Worcestershire Sauce ½ teaspoon garlic powder ½ teaspoon onion powder salt & pepper to taste 1 teaspoon beef bouillon base bay leaf - (optional)

Directions:	Directions: 1. Make roux: Add butter and flour to a large pot and stir continuously until a roux is formed, about 2 minutes. 2. Add beef broth and spices: Slowly pour in half the beef broth while stirring vigorously with a whisk. This will help prevent lumps. Once smooth and lump-free, add the rest of the beef broth, onion powder, garlic powder, beef bouillon base, and bay leaf (if using.) 3. Thicken: Let the gravy boil until thick and smooth, about 3 minutes. Taste and season with salt & pepper to liking. Enjoy!!!

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Classic Brown Gravy (No drippings) Recipe

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Ingredients:

Ingredients:

Directions:

Directions: