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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butter pecan fudge Recipe

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This recipe for Butter pecan fudge is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup heavy whipping cream
½ cup brown sugar
½ cup granulated sugar
¼ teaspoon
2 ¼ cups powdered sugar
1 ⅓ cup toasted pecans, chopped
Directions:
Directions:
Mix in a pan; butter, heavy cream, granulated sugar, brown sugar, salt, and. Stirring continuously, bring mixture to a boil until the temperature reaches 235 degrees F.
Remove pan from heat.
Allow mixture to cool to about 105 degrees F, or for about 30 minutes.
Vigorously stir the mixture for 1-2 minutes until it thickens. Add powdered sugar and pecans and continue stirring until the mixture loses its shine.
Spoon fudge into a shallow baking dish, chill and cut into squares.

 

 

 

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