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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boursin Spaghetti Squash and Chicken Recipe

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This recipe for Boursin Spaghetti Squash and Chicken is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large spaghetti squash
1 5oz block Boursin garlic and fine herbs cheese
1lb chicken tenderloins, diced
2 Tblsp butter, softened
1 small container cherry tomatoes, diced
Salt
Peppers
Paprika
Garlic powder
Onion powder
Directions:
Directions:
- Preheat oven to 450. Split spaghetti squash in half and clean out seeds/pulp.

- Coat each half of squash with 1tblsp of butter each as well as a light layer of olive oil. Sprinkle salt & pepper and garlic powder. Add in tomatoes.

- Coat diced chicken in salt & pepper, garlic powder, onion powder, and paprika.

- Roast chicken and squash on a large sheet pan for 45 minutes uncovered

- Split Boursin block in half and mix into to squash while hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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