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Filipino pork stew Recipe

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This recipe for Filipino pork stew is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rack ribs cut crosswise
Onion
Ginger
Tomato
Tamarind paste soaked I water: 5 oz, 1 cup
¼ cup lemon juice
¼ cup fish sauce
4 cups water
Daikon radish
Japanese eggplant
Green beans
Directions:
Directions:
Soak tamarind in water and strain
Cut ribs into 2 rib chunks and sauté 3 min per side, remove

Sauté onion and ginger 5 minutes, add tomato sauté into paste.
Add lemon, fish sauce water, tamarind paste, daikon radish and simmer 2 hours.
Add jap eggplant and green beans and cook 20 mins.
Serve with sauce of fish sauce and chili, rice, pull out pieces of pork, gr beans and eggplant.

 

 

 

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