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Pinto Beans and Polska Kielbasa Recipe

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This recipe for Pinto Beans and Polska Kielbasa is from Virginia's Recipe Favorites including Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
1 small green pepper, chopped
1 tbsp. oil
1-1-1/2 lbs. polska kielbasa
1 15-1/2 oz. can great northern beans. Drained and rinsed
1 can (15-1/2 oz.) pinto beans, drained and rinsed
1 can (14–1/2 oz.) stewed tomatoes
1 can diced Rotel tomatoes
1 cup water
1/2 tsp. chopped garlic
1/4 tsp. pepper
salt to taste
Directions:
Directions:
In a large saucepan or Dutch oven sauté onion and pepper in oil until tender. Add the remaining ingredients, and bring to a boil. Reduce heat, cover, and simmer 15-20 minutes. Serve with cornbread or biscuits.

 

 

 

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