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Copycat BIg Mac Sauce- But Better Recipe

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This recipe for Copycat BIg Mac Sauce- But Better is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 Tablespoons sweet pickle relish
1 Tablespoon grated yellow onion (with juices)
2 teaspoons yellow mustard
1/2 teaspoon white vinegar (optional, see notes)*
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon fine sea salt
1/4 teaspoon garlic powder
Directions:
Directions:
Grate the onion using a box grater. Be sure to use any juices that accumulate with the onion.

In a small bowl, mix all ingredients together.

Store leftovers in an airtight container in the fridge.

Notes*I prefer this sauce without vinegar, but if you want it to taste more identical to the actual Big Mac sauce, then I’d recommend starting with 1/2 teaspoon of white vinegar. After that, add 1/4 teaspoon of vinegar at a time until you get the taste you like. 1 teaspoon should be the max you would need.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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