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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kale & Coconut Soup Recipe

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This recipe for Kale & Coconut Soup is from The 'Souper' Soup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 tbsp. fish sauce (or soy sauce)
1 tbsp. brown sugar
3 cans (13.5 oz.) coconut milk
4 c. water
2 tbsp. lime juice
zest of 1 lime
1 lb. shredded kale
2 Thai chilies, whole (optional)
salt & pepper to taste
lime wedges (optional)
Directions:
Directions:
In a large pot over high heat, cook ground beef with fish sauce and brown sugar.
Add remaining ingredients and cook until kale is tender, about 20 minutes.
Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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