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Swamp Cabbage Recipe

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This recipe for Swamp Cabbage is from Cracker Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or more swamp cabbage
Ice water
Lemon Juice
Bacon - Save bacon grease
Two sticks of butter
Everglades Seasoning


For Variations ( if desired ):
Canned Milk
Smoked Sausage cut in round
Tiny new potatoes - cooked separately
Parmesan cheese
Directions:
Directions:
When you "dress" your cabbage, always cut it in ice water with lemon juice added to keep it from turning a dark color.
Fry bacon until very crisp. Drain and set aside.
Add two sticks of butter to the bacon grease. Place one a medium heat and start adding the cabbage, stirring often.
You may have to add a little water. Keep tasting to get it to the doneness you like, from
crunchy to soft.
Season with Everglades. Stir in bacon, crumbled, just before serving.

Variations:
Add canned milk and stir in.
Add smoked sausage cut in rounds.
Add tiny new potatoes cooked separately and stirred in before serving.
Add parmesan cheese.
Personal Notes:
Personal Notes:
Please call Wiley Theodore with any questions.

 

 

 

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