Prime Rib (Oven baked) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Beef Prime Rib roast (5 pounds, bone-in)
2 tsp pepper (your choice)
salt (your choice, sea salt is ideal)
2 tsp rosemary (fresh or dried)
1 tsp thyme (fresh or dried)
8 cloves garlic (may use minced garlic)
1/4 cup unsalted butter (soft)
OR 1/4 cup olive oil
optional: horseradish (when serving)
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Directions: |
Directions:Remove meat from refrigerator for 1 hour before cooking - add salt rub to entire roast - let roast rest.
Preheat oven to 500 degrees F - check oven rack for size of roast - ideal to place in center of oven
Prepare seasoning mix - combine 1.5 tsp salt, pepper, rosemary, thyme, minced garlic and butter. Pat roast dry and place seasoning mix all over roast. Place roast on rack in pan of choice
Bake at 500 degrees F for 15 minutes - then lower temp to 325 degrees F.
Use meat thermometer to determine length of time to bake (F internal temperature)
Rare is 115-120 degrees
Medium Rare is 125-130
Medium is 135-140 degrees
Medium Well is 145-150 degrees
Medium Rare is 125-130 degrees
Remove from oven and cover with aluminum foil for 30 minutes before carving.
Carve against grain.
Serve with horseradish, if desired. |
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Number Of
Servings: |
Number Of
Servings:10+ |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Be careful not to overcook - the roast will continue cooking after taking out of oven, so take out a little before preferred level of doneness (usually 5-10 degrees increase).
Start timing after lowering temp to 325 degrees F.
As a rule of thumb: Plan 10-15 minutes/pound to reach level of doneness. For instance, Medium well requires approximately 1 hour 15 minutes+ after lowering temp from 500 to 325 degrees F.
Regularly check temperature at thickest and thinnest parts of roast (there are varying doneness within the same roast).
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