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Crab and shrimp seafood bisque Recipe

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This recipe for Crab and shrimp seafood bisque is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g crab meat, lump or shredded
200g shrimp, peeled and deveined
2 tbsp butter
1 onion, finely diced
2 garlic cloves, minced
2 celery stalks, finely diced
2 tbsp all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/4 cup tomato paste
1/4 cup dry white wine (optional)
2 tsp Old Bay seasoning
1 tsp paprika
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
1 bay leaf
Directions:
Directions:
Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic, sautéing until the vegetables are translucent.
Add Flour: Sprinkle in the flour and stir continuously for about 2 minutes.
Add Liquids and Seasonings: Pour in the broth, heavy cream, and white wine (if using). Stir in the tomato paste, Old Bay seasoning, paprika, salt, pepper, and bay leaf.
Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
Cook the Seafood: Add the shrimp to the pot and cook until they turn pink. This should take about 3-4 minutes. Next, stir in the crab meat and cook for an additional 2 minutes until everything is heated through.
Finish and Serve: Remove the bay leaf. Stir in the fresh parsley and adjust seasonings if necessary. Serve hot in bowls, possibly with a sprinkle of fresh herbs or a dollop of cream on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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