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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast (pretty much any size works just fine, including straight out of the freezer)
1 packet ranch dressing mix
1 packet au jus or brown gravy mix
1 can beef consommé
1/2 cup of pepperoncini juice
5-15 pepperoncinis (depends on how spicy you prefer it)
1 tsp black pepper
Directions:
Directions:
Add everything to the pressure cooker. Set on 75 minutes manual with a 10 minute to full NPR (natural pressure release).

 

 

 

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