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Bang Bang Salmon Recipe

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This recipe for Bang Bang Salmon is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon filets, about 1½ pounds, skins on
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup (116 g) mayonnaise
¼ cup (66 g) Thai sweet chili sauce
1 teaspoon Sriracha, or more to taste
1 tablespoon honey
chives, chopped for garnish
Directions:
Directions:
Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Drizzle the olive oil over salmon on all sides and gently rub it in. In a small bowl, combine paprika, garlic powder, salt, and pepper.
Sprinkle seasoning mixture over the salmon filets.

In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and divide the sauce in half. (It makes one cup of sauce, so use ½ cup for brushing it on the salmon before baking, reserving the other ½ cup for drizzling after baking.)

Using ½ cup of sauce, evenly brush it over the salmon filets.
Place the salmon onto the lined baking sheet, skin-side down, leaving space between each filet.

Bake the salmon for 8-10 minutes, or until cooked through. (Start checking the salmon after 6 minutes.) The internal temperature of fully cooked salmon is 145°F. For a crispier filet, broil for 1-2 minutes.

Transfer the salmon to a plate and drizzle with the remaining sauce. Garnish with chives.

Serve warm with rice.

 

 

 

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