Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Sour Cream Spritz Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Spritz is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
2 egg yolks
1/2 cup thick sour cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon baking soda
Directions:
Directions:
Preheat oven to 400 degrees. Cream the shortening; add sugar and mix well. Add beaten egg yolks, sour cream and vanilla extract. Sift dry ingredients and gradually add to the creamed mixture, mixing well after each addition. Fill a MIRRO cookie press. Form desired shapes onto undressed cookie sheets; bake 10 - 12 minutes. Ames about 10 dozen,
Personal Notes:
Personal Notes:
This recipe came in a pamphlet with mom’s cookie press. Can’t say the exact time frame since the pamphlet wasn’t dated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!