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Beefaroni Recipe

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This recipe for Beefaroni is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 finely chopped onion
½ finely chopped green bell pepper
1 tsp Tony's (or favorite all purpose seasoning)
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 Tbls butter
1 (8 ounce) package uncooked elbow macaroni
salt and pepper to taste
Directions:
Directions:
Preheat the oven to 350º F

Cook the ground beef in a large skillet over medium-high heat. Add Tony's, onions and bell pepper, stirring frequently, until meat is evenly browned and vegetables are soft.

While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.

Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Preparation Time:
Preparation Time:
20 mins

 

 

 

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