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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow-Cooker Pepper Steak Recipe

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This recipe for Slow-Cooker Pepper Steak is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef sirloin, cut into strips
1 tsp garlic powder
3 Tbls vegetable oil
2 Tbls beef broth concentrate
½ cup hot water
2 large chopped onions
1 large chopped green bell pepper
1 large chopped red bell pepper
1 (14.5 ounce) can stewed tomatoes, with liquid
6 Tbls soy sauce
2 tsp white sugar
2 Tbls cornstarch
Directions:
Directions:
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

Mix beef broth concentrate with hot water in a separate container until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Mix cornstarch with just enough cool water to dissolve. Pour into slow cooker and stir. Sauce will thicken after a few minutes.

Serve over rice
Preparation Time:
Preparation Time:
30 mins

 

 

 

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