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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauerkraut and Weenies Recipe

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This recipe for Sauerkraut and Weenies is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 weenies or polish sausage
2 cups sauerkraut
salt and pepper to taste
Directions:
Directions:
Slice weenies into small pieces and place them in a skillet over medium to medium-high heat.

2-4 weenies or polish sausage

Add sauerkraut. Cook, stirring often until kraut and weenies brown slightly. Salt and pepper to taste.

Serve hot.
Personal Notes:
Personal Notes:
Dean did NOT like this dish when Grandma made it.

 

 

 

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