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Squash Piquant Recipe

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This recipe for Squash Piquant is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen or fresh squash
1/4 tsp. sugar
1 Tbsp. butter or oleo
1 Tbsp. green pepper
3 slices bacon
3/4 c. cracker crumbs
1/2 tsp. salt
1 egg beaten
1/4 tsp. pepper
1/4 c. chopped onion
Directions:
Directions:
Cook squash in small amount of water, add butter then mash. Fry bacon, drain, mix all ingredients with bacon drippings. Place in baking dish. Bake, uncovered, for 30 to 40 minutes at 350º

 

 

 

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