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Crockpot French Onion Soup Recipe

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This recipe for Crockpot French Onion Soup is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs sweet onions, thinly sliced
4 Tbsp unsalted butter, melted
2 tsp brown sugar
2 tsp sherry vinegar
1 Tbsp Worcestershire sauce
5 fresh thyme sprigs
3 bay leaves
6 cups beef stock
salt & freshly ground black pepper
12 oz French baguette, sliced
2 cups Gruyère cheese, shredded

Add thinly sliced onions to 6-qt slow cooker. Stir in butter, brown sugar, 1 tsp salt, sherry vinegar & Worcestershire sauce.
Cover; cook on high 8-9 hours or low 12-14; or until onions are caramelized & browned. Make sure to stir halfway, as needed, to prevent burning.
Stir in beef stock, season with salt & pepper, to taste; add thyme sprigs & bay leaves. Cover; cook on high 2-3 hours or low 4-5 hours. When ready discard thyme & bay leaves. Preheat oven to broil.
Place baguette slices onto baking sheet; broil until golden brown on both sides, about 1-2 min per side.
Divide soup into ovenproof bowls, place bowls on baking sheet. Top with toasted baguette slices, about two slices per bowl, bread should cover soup; top with lots of shredded cheese.
Place into oven; broil until cheese is bubbly & golden brown, about 2 min.
Serve immediately.
Directions:
Directions:

 

 

 

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