Ingredients: |
Ingredients: Classic BBQ Rub Recipe
2 Tbsp brown sugar, 1 Tbsp paprika
1 Tbsp garlic powder, 1 Tbsp onion powder
1 tsp cumin, 1 tsp salt, 1 tsp pepper
In small bowl, mix all ing together. Rub mix on both sides of ribs before air frying.
Honey Mustard BBQ Sauce Recipe
½ cup honey, ½ cup Dijon mustard
¼ cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika, 1 tsp garlic powder
Salt and pepper to taste
In mixing bowl, whisk together all ing until well combined. Brush sauce onto ribs during last 5-10 min of cooking.
Spicy Dry Rub Recipe
2 Tbsp brown sugar, 1 Tbsp smoked paprika
1 Tbsp garlic powder, 1 Tbsp onion powder
1 tsp cayenne pepper, 1 tsp salt, 1 tsp pepper
In small bowl, mix all ing together. Rub mix on both sides of ribs before air frying.
Teriyaki Glaze Recipe
½ cup soy sauce, ¼ cup honey
2 Tbsp rice vinegar, 2 cloves garlic, minced
1tsp grated ginger, 1Tbsp cornstarch, ¼c water
In small saucepan, whisk together soy sauce, honey, rice vinegar, garlic & ginger. Bring mix to boil. In small bowl, mix cornstarch & water together until smooth. Whisk cornstarch mix into saucepan; cook until sauce thickens. Brush sauce onto ribs during last 5-10 min of cooking.
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Directions: |
Directions:Preheating air fryer is essential for even cooking. Preheat to 375° for five min.
Season ribs generously with favorite dry rub or a combination of spices. Make sure to coat both sides of ribs evenly.
Place ribs in air fryer basket, making sure not overlapping. You may need to cut ribs in half to fit in basket.
Cook ribs at 375° for 25-30 min, flipping halfway through cooking.
Basting ribs with favorite BBQ sauce will add delicious flavor and help create a caramelized crust. Brush BBQ sauce onto ribs during last 5-10 min of cooking.
Flipping ribs halfway through cooking will ensure even cooking and crispy texture on both sides. |
This recipe for Air Fryer Baby Back Ribs is from