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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spaghetti Squash Gratin Recipe

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This recipe for Spaghetti Squash Gratin is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2½ lb spaghetti squash
2 eggs
1 c. reduced fat shredded cheese
½ c. plain low-fat Greek yogurt
2 cloves garlic, minced
½ T. fresh thyme
¼ t. each of salt & pepper
¼ c. reduced fat grated parmesan cheese
Cooking spray
Directions:
Directions:
Pre-heat oven to 400º. Half the squash and scoop out the seeds. Bake face down on a baking sheet lined with parchment paper until squash is easily pierced with fork (about 30 minutes). Allow to cool, then scoop out the spaghetti strands & place in a large bowl. In a medium bowl, mix remaining ingredients except for the parmesan cheese. Stir this mixture into the spaghetti squash strands. Spread into a lightly greased casserole dish & top with parmesan. Press down to moisten. Bake uncovered for 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
2

 

 

 

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