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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Anna's Macaroni & Cheese Recipe

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This recipe for Anna's Macaroni & Cheese is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of pasta
1 can of Cream of Mushroom soup
1 c. milk
½ stick butter
16 oz. heavy whipping cream
1 T. chives
2 c. Monterey Jack cheese
2 c. sharp Cheddar cheese
10 oz. Velveeta cheese
Directions:
Directions:
Cook pasta according to directions on package. Combine butter, soup, milk & velveeta cheese & cook on low until smooth. Remove from heat & add chives & heavey cream. Pour mixture over cooked pasta in baking dish. Top with the Monterey Jack & Sharp Cheddar cheeses & bake at 350º for 30-35 minutes.

 

 

 

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