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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn With Green Peppers Recipe

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This recipe for Corn With Green Peppers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
1 tsp. sugar
2 Tbsp. flour
1 egg, well beaten
1 c. milk
1/2 c. chopped green pepper
1 tsp. salt
2 c. corn, canned or cut from the cob
1/8 tsp. pepper
Directions:
Directions:
Melt butter, add flour and mix well. Add the milk slowly, stirring constantly until the sauce thickens. Add salt, pepper and sugar. Combine the well beaten egg, corn and green peppers; add to the sauce. Bring to boil and let simmer 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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