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Lemon Butter Baked Cod Recipe

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This recipe for Lemon Butter Baked Cod is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb cod fillet (any white fish)
¼ cup butter or margarine
2 Tbsp lemon juice
¼ cup all purpose flour
dash(es) paprika
SALT & PEPPER TO TASTE

Cut fillets into serving sizes. Melt butter in sauce pan or micro-wave. Add lemon juice to melted butter. In another dish, mix together flour, salt & pepper. Dip fish into butter/lemon mix, coating well on all sides. Dip buttered fish into flour mix, coating well on all sides. Place coated fillets in an ungreased baking dish. Drizzle remaining butter mix over fillets. Sprinkle entire dish with paprika. Bake, uncovered in 350 oven for 25-30 min. Fish should flake easily with a fork.
Garnish with parsley and lemon wedges.

Directions:
Directions:

 

 

 

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