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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crockpot Christmas Crack Candy Recipe

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This recipe for Crockpot Christmas Crack Candy is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz jar unsalted peanuts
1 - 16 oz jar salted peanuts
1 - 12 oz bag of semi-sweet chocolate chips
1 - 12 oz bag of milk chocolate chips
1 or 2 - 10 oz bags of peanut butter chips
1 lb pkg white almond bark or vanilla candy coating
Directions:
Directions:
Layer all ingredients in a large crockpot starting with the peanuts. Turn the crockpot on low & cover with lid. Leave sitting for 2 hours. (If your crockpot runs hot, you might want to check it after the first hour.)

Remove lid & stir to combine. Replace lid and leave another 30 minutes. Stir again then place the mixture in bite size scoops onto wax paper. Let harden for at least 1 hour. Enjoy!

 

 

 

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