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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SPINACH ARTICHOKE DIP Recipe

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This recipe for SPINACH ARTICHOKE DIP is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of frozen chopped spinach
1 can of artichokes
1/2 c. parmesan cheese
1/2 c. mayo (can be low fat)
Directions:
Directions:
thaw spinach and squeeze excess water out of it
pick it apart so it mixes easily
drain and chop artichokes
mix all 4 ingredients together in a shallow baking dish
bake at 350 degrees for 15-20 mins
easy to double the ingredients to accommodate Texas size appetites
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you have ever attended a party with me chances are you have had my spinach dip.I have made it so many times I am now confident enough to serve it outside my home!

 

 

 

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